Low Carbohydrate and Very Low Carbohydrate Eating Patterns in Adults with Diabetes: A Guide for Health Care Providers
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Low Carbohydrate and Very Low Carbohydrate Eating Patterns in Adults with Diabetes: A Guide for Health Care Providers was designed to assist registered dietitians, certified diabetes care and education specialists, and other health care practitioners in assessing the appropriateness of a low-carbohydrate (LC) or very low-carbohydrate (VLC) intervention for their patients. Interested in buying professional titles, nutritional resources, and patient education materials in volume ? We offer volume discounts on bulk orders. To learn more about volume discounts, click here.
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