Organic Way True Ceylon Cinnamon Powder - Kosher & USDA Certified | Raw, Vegan, Non-GMO & Gluten Free | Tested for Heavy Metal and Purity | Resealable Bag | 100% Raw from Sri Lanka (1/2LBS / 8Oz)

Organic Way True Ceylon Cinnamon Powder - Kosher & USDA Certified | Raw, Vegan, Non-GMO & Gluten Free | Tested for Heavy Metal and Purity | Resealable Bag | 100% Raw from Sri Lanka (1/2LBS / 8Oz)

$14.99
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How to Make Cinnamon Ceylon Chai Latte Instructions: In a saucepan, bring the water to a boil.Add the black tea bag or loose black tea to the boiling water. Also, add the Ceylon cinnamon sticks or powder, cloves, and crushed cardamom pods.Reduce the heat to low, cover the saucepan, and let the tea and spices simmer for about 5-7 minutes. This allows the flavors to infuse into the water.Add the milk to the saucepan and bring the mixture to a gentle simmer while stirring occasionally. Be careful not to let it boil over.If using ground ginger, add a pinch for added warmth and flavor.Once the mixture is hot and well-infused, remove the saucepan from the heat. 7. Strain the chai latte into cups to remove the tea leaves and whole spices. 8. Sweeten the chai latte with your preferred sweetener, adjusting the sweetness to your liking. 9. Stir the latte well to combine all the flavors. 10. Serve your Ceylon cinnamon chai latte hot and enjoy the comforting and aromatic flavors. Feel free to garn

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$14.99 (+$1)