Dry Aged Dinner Roast
$24.00
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This Dry-Aged Roast is lean and fits into most weekday recipes; also special enough to take center stage for a special weekend dinner. ~2+ pound roast (London Broil or similar) ~2.5-3+ pound roast (Sirloin Tip, Chuck, or similar) For recipes, click here! Comes vacuum-sealed and frozen for optimal flavor and quality. All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
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