SHARPKAI Slicer Blade Sharpening

SharpKai Whetstone Slicer Blade Sharpening goes far beyond sharpening.Ask your Sharpeners what they have! 1. Whetstone Sharpening vs Sanding Belt/Paper   2. ISO 9001 Certified Sharpening vs No Certified   3. Free-Hand Style Premium Skill vs Jig Machine The following are covered under SharpKai Special Blade Sharpening  Honing Sharpening Remove chip Cleaning  SharpKai Special Blade Sharpening managed by KAI, one of the best certified sharpeners in US with free-hand style sharpening  To keep better quality service we accept limited blades per day Keeping a sharp blade on your slicer ensures that you can cut cleanly through meats, cheese, vegetable and other food with ease. Not only will a dull blade slow you down, it will make uneven cuts that look messy and also waste product. Sharp a worn out blade right away so that you can continue slicing your customers' favorite products Round up the size of diameter as belowex) Slicer Diameter 7.3 inch, Round up 8 inch For other size of Slicer