SHARPKAI Slicer Blade Sharpening

SharpKai Whetstone Slicer Blade Sharpening goes far beyond sharpening.Ask your Sharpeners what they have! 1. Whetstone Sharpening vs Sanding Belt/Paper   2. ISO 9001 Certified Sharpening vs No Certified   3. Free-Hand Style Premium Skill vs Jig Machine The following are covered under SharpKai Special Blade Sharpening  Honing Sharpening Remove chip Cleaning  SharpKai Special Blade Sharpening managed by KAI, one of the best certified sharpeners in US with free-hand style sharpening  To keep better quality service we accept limited blades per day Keeping a sharp blade on your slicer ensures that you can cut cleanly through meats, cheese, vegetable and other food with ease. Not only will a dull blade slow you down, it will make uneven cuts that look messy and also waste product. Sharp a worn out blade right away so that you can continue slicing your customers' favorite products Round up the size of diameter as belowex) Slicer Diameter 7.3 inch, Round up 8 inch For other size of Slicer Blade, Food Processor Blades or Industrial Slicer Blade, please contact Kai[kai@zenkuma.com] to get estimates Please note that there may be a signature required upon delivery. These rates apply to the continental US and Canada Availability: After sharpening, it takes 2-7 business days to arrive at your mailbox in US and 6-12 business days to Canada  How to send your slicer blade, please see Mail-in Direction  Delivery Fee: Free for orders over $200 before tax in USA                      Free for orders over $500 before tax in Canada  SharpKai Slicer Sharpening SharpKai Knife Maintenance has been serving for the best quality professional premium knives for many years.