Barrell Rye Batch 004

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth. BLEND COMPONENTS: Indiana: 5, 6, & 10 years old Tennessee: 5 years old Kentucky: 6 years old Canadian: 14 years old DERIVED MASH BILL: Rye: 89% Corn: 7% Malted Barley: 4% Flavor Notes This rye blend highlights rye’s earthier side, featuring notes of tobacco, leather, and mole poblano. Its stewed fruit and wilder savory character recall the syrahs of France’s Rhône valley: blackberry and tapenade on the nose followed by flavors of bresaola and black pepper. Appearance Copper penny with pumpkin highlights. Nose Blackberry, dried apricot and Concord grape lead off. The grape introduces woodsy tones of blonde tobacco, birch oil and dandelion root. Rye lends its familiar bouquet garni