Pumpkin Spice Quick Bread Mix

Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor. Preparation & Instructions: 8 Tbsp. unsalted butter, melted and cooled 1 cup water 2 large eggs, room temperature, slightly beaten ¼ cup pecans or walnuts, chopped (optional) Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing. Ingredients: Malted Wheat Flour, Sugar, Pumpkin Puree (pumpkin, sugar, water, lactic acid, erythorbic acid), Molasses, Spices, Baking Powder (sodium acid pyrophosphate, baking soda,