Tomahawk Steak
$28.35
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The tomahawk is a tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill, smoke or slow cook in the oven. Approximately 2 - 3 inches thick (cut as thick as the rib bone) Vacuum sealed and sometimes wrapped in butcher paper All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.
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$28.35
(+$4.72)