Homemade Pickles Cucumber Seeds (Organic)

Homemade Pickles Cucumber is a high-yielding variety specially bred for making the perfect pickle. These short, blocky cucumbers grow to about 3-5 inches long, with tender green skin and crisp, juicy flesh that retains its crunch when pickled. The mild, refreshing flavor also makes them a great choice for fresh eating or slicing into salads. Thriving in full sun and nutrient-rich, well-draining soil, Homemade Pickles Cucumbers mature in just 50-55 days, delivering an early and abundant harvest. The vigorous vines are disease-resistant and highly productive, ensuring consistent yields throughout the growing season. This variety benefits from trellising, which saves space and makes harvesting easy. Regular picking encourages further fruit production, providing a steady supply for your kitchen. Whether you’re canning dill pickles, making bread-and-butter slices, or enjoying them fresh, Homemade Pickles Cucumber is a versatile and reliable addition to any garden. Its combination of product