Oriental Beauty Bai Hao Oolong

Cultivar: Qing Xin Da Mou  青心大冇 Harvest: early summer, 2021 Region: Hsinchu county, Taiwan Cup: 1 tbsp for 10 cups Meet the farmer: Hua Gang Tasting Note Stone fruit like (peach, apricot, sweet plum) taste, honey like sweetness, thick and full body, light wood with subtle characters similar to a fine cognac Ice Tea Instruction Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in the refrigerator.  Full Description Oriental Beauty is one of the most internationally famous teas and this unique name was given by the British Queen when she had it in 1960. Its original name is actually Bai Hao oolong and it has another beautiful nickname, Champaign Oolong. Unlike most other oolongs that are made from more ripe big leaves, the Bai Hao oolong is made from one bud with two tender young leaves, hence it’s called “Bai Hao” oolong (meaning white buds). The raw leaves need to be bitten by green leaf hoppers every year in June in order to produce the stone fruit and honey li