Phoenix Dan Cong Charcoal Roasted Cinnamon Aroma 碳焙山茄叶

What Is Phoenix Dan Cong Oolong Tea? Cultivar: Shan Qie Ye Cinnamon Aroma 山茄叶 Harvest: Spring 2021, charcoal roasted twice in August, 2021 Region: Phoenix Mountain, Canton, China Cup: 2 tbsps/6 gram for 20 Gong Fu tea cups Meet the farmer: Farmer Liu Tasting Note Creamy and nutty with a subtle spice mixture of cinnamon and cardamon, smooth, thick and full bodied Ice Tea Instruction Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in a teapot/tumbler in the refrigerator.  Hot brew Instruction: we recommend Gaiwan for best infusions Full Description  Mountain Eggplant, or in Chinese, Shan Qie Ye 山茄叶, is named after the shape of its leaves resembling the eggplant leaves. By fragrance, it falls into the aromatic group of cinnamon which is one of the major 10 aromatic categories. Cultivated at an elevation of 800 meters (which is high mountain for Phoenix Mountain), this tea comes from old trees around 70 years old. It's one of the lesser known aroma to people but