Iseya VG10 Damascus Usuba 180mm

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. Specifications: Knife Type: Nakiri KnifeSteel Type: VG10 Stain-Resistant SteelHRC: 60-61Blade Type: Double-edged BladeBlade Length: 180mmBlade Height:45mmBlade Thickness:2.9mmHandle Length:122mmHandle Material: Pakka woodFerrel Material: MahoganyWeight:172g Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.