Keema Aloo Matar Sauce

This classic curry is the quintessential masala sauce. It pairs will with vegetables, seafood, poultry and is super special with ground beef. This sauce will enable you to make a delicious keema aloo matar in a matter of minutes.   Ingredients: Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.  At home you need: 7-8 oz ground meat (beef, lamb, goat or turkey) 3.5 oz of potatoes, peeled and cubed into ¾" cubes 2.5 oz of peas  Instant Pot Instructions  Set to SAUTE. Add ground beef and sauce. Stir for 4-5 minutes until beef is no longer pink. Add potatoes, peas, and ¼ cup water, then mix well. SEAL and cook on HIGH PRESSURE for 5 minutes. VENT and stir. Enjoy! Stovetop Instructions  In a heavy bottom pot, sauté potatoes and peas in sauce for 10 minutes, stir and add 1-4 tbsp water, as need to prevent sticking. Add ground beef and sauté for