Yukon Gold Potato, Conventional

Embark on a culinary adventure with the Yukon Gold potato, a beloved staple for both home cooks and professional chefs alike. This mid-season variety captivates with its distinctive yellow skin and golden, buttery flesh, elevating the flavors of a wide array of dishes. Quick Facts: Type: Mid-Season Potato Skin Color: Yellow Ease of Growing: MODERATE Growing Method: Certified Seed, Conventionally Grown Flesh Color: Golden Yellow Maturity: About 90-100 days after planting Yield: Medium to High, with expectations of 5-10 lb harvested for every pound planted Planting Rate: Typically 10-12 seed pieces per lb Flavor Profile: Yukon Gold potatoes are prized for their rich, buttery taste and velvety texture, making them exceptionally versatile in the kitchen. They are ideal for mashing, baking, and roasting, offering a creamy consistency and excellent flavor absorption. Their natural sweetness also makes them perfect for creating golden, crispy fries and hash browns. History: The Yuko