Principe Borghese Tomato

Days to Maturity: 78 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This Italian heirloom was specifically bred for sun-drying and retains more flavor when dried than most other tomato varieties. The slightly oval, 1 oz fruits are ideal for traditional Italian cooking, especially when reconstituted in olive oil. They can also be crushed into small flakes to thicken sauces quickly while adding rich tomato flavor. This determinate variety is a must-grow for preserving and culinary use.