Beet - Chioggia
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$3.99
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[Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets- Chioggia beets have red & white rings- Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens- Grows well in containers and compact locations- Easy to grow- Likes cool weather Days to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart. Shop all Beet Seeds 📚 Beets Grow Guide
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