Chervil Herb Seeds For Planting (Anthriscus cerefolium)

Chervil, also known as French parsley (Anthriscus cerefolium), is a delicate herb with a mild, slightly anise-like flavor. It is commonly used in French cuisine, particularly in fines herbes, a blend of herbs that enhances soups, sauces, and egg dishes. Fresh chervil leaves garnish salads, fish, and vegetables, adding a subtle freshness. Its tender leaves are often added at the end of cooking to preserve their flavor. Chervil is also used in herbal teas and as a digestive aid in traditional medicine.