Amish Rocambole Garlic (Hardneck)

***I will not be selling garlic this year, I apologize for the inconvenience*** Hardneck Rocambole 1 Organic Bulb Approximately 8-10 cloves per bulb Fall Planting Days to Maturity: About 240 days Spring Planting Days to Maturity: About 90 days Description: Amish Rocambole is a hardy heirloom variety that really thrives in Northern climates, with harsh winters.  It is a loved variety that has been grown by the Amish in Wisconsin for over 40 years!  This variety grows large, thinly wrapped bulbs packed with lots of pungent, rich, spicy hot, lingering, true garlic flavor.  It is a popular variety to dry and make garlic powder with, and tastes great roasted.  The cloves of the Amish Rocambole are easy to peel, making processing time a breeze.  Plus, it is pretty resistant to most diseases that affect garlic. However, it is important to note that the Amish Rocambole does not store as well as other varieties, and should be used within 4-6 months after harvesting, or preserved to extend its