Red Sage Tincture

Red Sage, scientifically known as Salvia miltiorrhiza, is a perennial plant that belongs to the family Lamiaceae. It is also commonly referred to as Chinese Sage, Danshen, and Tan Shen. Red Sage is native to China and Japan and prefers humid and warm climates. Under favorable conditions, it can grow up to 80 centimeters in height. Parts Used: RootCertified OrganicCountry of Origin: China Uses and Benefits: Heart Health Circulatory System Blood Pressure Active Ingredients:: Lipophilic diterpenoids Flavonoids Triterpenoids Salvianolic acids Phenolic compounds Vitamin E Volatile oil Ursolic Acid Traditional Use: Red Sage has been cultivated by Chinese folk healers for centuries to treat various health conditions. The root of the plant has often been prescribed by medical herbalists to ease symptoms of various heart-related ailments. Modern Studies: Red Sage is well-known worldwide for its useful compounds. Since 2000, there have been 39 clinical studies focusing on the benefi