Cayenne Tincture

Cayenne, formally referred to as Capsicum frutescens and commonly known as chili pepper, is a small perennial plant that belongs to the nightshade family. Cayenne is native to French Guiana.  Parts Used: PepperCertified OrganicCountry of Origin: India Uses and Benefits: Digestion Cardiovascular System Weight Management Detox Cayenne is the source of: Sodium Dietary Fiber Protein Vitamin A Vitamin E Vitamin C Vitamin B6 Vitamin K Manganese Potassium Traditional Uses: Cayenne pepper has been used as a flavoring in traditional Native American cuisine and medicine for over 9,000 years. It contains vitamins C, B6, E, potassium, manganese, and flavonoids. Due to cayenne pepper's active ingredient, capsaicin, it was commonly used to relieve pain and tenderness. It was also used to manage appetite and weight. Modern Studies: Cayenne pepper is commonly taken to support the gastrointestinal tract. It is also used to promote blood circulation and support cardiovascular health, a