Australian Wagyu Beef Back Ribs (Marble Score: 4+)

Make our highly marbled Wagyu Beef Back Ribs a staple at your family barbecues! These beef back ribs come from the Wagyu Ribeye Loin and can comfortably feed a family of 8-10 people, if you're going to eat both racks. Prepare to be pleasantly surprised when these Wagyu full rack of ribs arrive.                         All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Wagyu Ribeye Loin Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Back Ribs is to smoke it! The optimal smoker temperature should be set to 225-250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Wagyu Beef Back Ribs should be smoked for 4-6 hours or until its internal temperature reaches 205 degrees fahrenheit everywhere on the ribs. Wine Pairing:  Bord