Japanese Wagyu A5 Flat Iron (8oz)

Japanese Wagyu A5 Flat Iron 8oz An awesome upgrade to our marble score 9 Flat Iron is the Japanese Wagyu A5 Flat Iron, doubling in size after you cook it, cut out of the shoulder blade this incredibly rich steak can be cut an which way and mimics a filet. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.                               All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Shoulder of Cow Preferred Cooking Method: Second City Prime's preferred cooking method for Japanese Wagyu A5 Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 2-3 minutes on each side. Let