Berkshire Pork Jowl

  Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Pork Jowl Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it! Wine Pairing: Pinot Noir Cut: Berkshire Pork Jowl  Weight: 1.5 - 2 Pounds  Grade: Berkshire Heritage Bred Pork