Australian Wagyu Hanger Steak 8oz

The perfect steak doesn't exi-... oh but it does! Our Wagyu Hanger Steak features intricate marbling, unbelievable flavors, and a buttery texture. Level up your steak game and go Wagyu with Second City Prime.                         All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Upper Belly Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Hanger Steak is... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Wagyu Hanger Steak needs to be grilled on high heat for 3-4 minutes on each side for the perfect medium rare finish or until it reaches an internal temperature of 135 degrees fahrenheit. Wine Pairing: Cabernet Sauvignon Cut: Australian Wagyu Hanger Steak (cleaned + trimmed) G