Australian Wagyu Filet Mignon (Marble Score: 9+) (8oz)

Introducing Second City Prime's Wagyu Filet Mignon (Marble Score: 9+) with marbling that comes close to A5 but without the richness. An incredible amount of flavor and beautiful texture that will melt in your mouth.                              We recommend pairing it with 'The Rub' for a delicious sea salt and tellicherry pepper seasoning mix. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Cut from the smaller end of the tenderloin.  Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Filet Mignon is to reverse sear it. The optimal oven temperature is 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to kee