32oz+ Australian Rack of Lamb (Frenched)

This beautiful 2lb Rack of Lamb comes right from the fresh farms of Australia. Each lamb rack is fit to feed 3-4 people or portioned out as appetizers for multiple guests. Feel free to trim off the top layer of fat for a more even cook on the grill or in the oven. Bon appétit!                          Pairs well with: 'The Rub' All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Lamb Ribs Preferred Cooking Method: Second City Prime's preferred cooking method for a Rack of Lamb is grilling to medium! The grill should be set to 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Rack of Lamb should be grilled for 15-20 minutes depending on your preferred doneness. The internal temperature should reach at least 120 degrees for rare, 125 degrees for medium rare, 1