Arctic Wolf - Organic - White Roast

*12oz. Compostable Bag* The full body and inherent sweetness of these beans provide a great balance to this nutty white roast.  These beans come from the Sidamo region of Ethiopia; which is mostly made up of fertile highlands. Thanks to plenty of rainfall, an optimal climate, and rich - volcanic soil, Sidamo has the perfect conditions for growing coffee. Due to Sidamo's high climate, the coffee beans grow at a slower rate; giving them more time to absorb the nutrients from the soil and develop more complex flavors. Almost all of Ethiopian coffee is grown by cooperatives of smallholder farms; and produced using traditional methods. Ethiopian coffee beans are mostly 'wet processed'. This process involves picking coffee beans (called ‘cherries’)  pressing them through a screen using high-pressure water, and removing the skin along with some of the pulp. The beans are then left to dry in the sun. Wet-processed beans can have more vibrancy and fruitiness than their dry-processed counterpart