Squid/Cuttlefish Ink

Fresh cuttlefish ink with deep black color and slightly salty taste. As a natural wonder of the sea, this ink comes from cuttlefish, which are a type of sepia, a close relative of the squid. A popular ingredient in Mediterranean cuisine, this squid ink is traditionally used to color dishes like pasta, fish, risotto, and croquettes. Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose Nortindal  500g jar, Product of Spain Great way to add unique, characteristic black color to a variety of foods Packed full of antioxidants and iron