Self Cooking Center Oven | Rational | Model # SCC-WE-202| Ser # E22SI18042663435| 480 Volt

Located at SAM PhoenixCall Jim for more information @ 602-907-5336 Looking for a versatile piece of equipment that can prepare different dishes at the same time? Each rack of this Self Cooking Center electric combination oven is monitored individually. It’s like having a range of cooking gear - grills, pans, pots, fryers and roasting pans - compressed into a single unit.  Sensors detect the size and condition of the food placed inside and make all the decisions according to your desired results: fine-tuning temperature, regulating the cooking cabinet climate and cooking times. The display then informs you of every adjustment.  The Self-Cooking Center also provides a constant flow of steam to prevent food from drying out, reducing shrinkage by up to 50% compared to conventional cooking methods. It also features energy savings of up to 70%. Additional Features 7 self-cooking control modes for meat, poultry, fish, egg dishes, side dishes, baked products and finishing Temperature range: 86°F to 572°F. Steam cooking operates from 86°C to 266°C and is perfect for blanching, poaching, steaming and boiling. Combination cooking mode is a blend of moist and dry heat for braising, stewing and roasting which reduces cooking times and saves energy. Efficient Care Control automatically cleans and descales the unit.