In Stock Item: 240mm Shirogami Core Clad Gyuto

Designed with the professional chef in mind, though all serious cooks will love this knife! The 240mm blade has a shirogami carbon core cutting edge for incredible sharpness and ease of sharpening.  See a knife with the same blade here: About the Blade: 240mm (approx 9.5 inch) cutting edge Individually hand-forged in Japan by a traditional independent Japanese bladesmith Hidden traditional 'wa' tang Signed in kanji with trade name Shirogami carbon steel cutting edge Stainless steel sides clad by the bladesmith for easier maintenance Double bevel edge (can be used by either right or left-handed chefs 3mm thickness near handle and tapering to the point Easy to sharpen and extremely sharp! About the Blade Finish: Hammered black finish that has been further polished for a unique and beautiful look About the Handle: Handcrafted in Hawaii by Salter Fine Cutlery Decorative working handle Rare curly 5A instrument grade Hawaiian koa wood surrounded by dense hardwoods Stainless steel bolster