The Fishes & Dishes Cookbook

Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen Fishing sisters Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi’s 78-foot crab fishing boat, the Savage. Inside, you’ll peek into the remarkable lives of the women who work in America’s deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, “Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious and beautiful Alaskan wild.” Find 80 simple, mouth-watering seafood recipes inside. Details Written by Kiyo Marsh, Tomi Marsh, and Laura Cooper 80 simple, mouth-watering seafood recipes Tips for cleaning, preserving and preparing fish Glossary of commercial fishing terms Fishing methods, susta