YANAGI Sashimi Japanese Knife SAKURA TAIKO

Handcrafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has been celebrated for crafting some of the finest knives the world has ever known. Meticulously handmade in Japan, the Sakura Taiko Yanagi Knife is a reflection of that legacy—designed with exceptional attention to quality, precision, and versatility. In traditional Japanese cuisine, a chef’s knife work is a true form of expression. The Sakura Taiko Yanagi Knife is a vital instrument used by skilled chefs to showcase their technique and artistry with every slice. Typically used for preparing sushi and sashimi, the Yanagi—also known as the sashimi knife—features a long, slender blade that delivers smooth, clean cuts. Its thin design and razor-sharp edge make it ideal for preserving the delicate texture and presentation of raw fish. Available Size: 210mm, 270mm Hand Crafted Blade length: 8.25"(210mm), 10.6"(270mm) Made in Japan