SUJIBIKI Japanese Knife SAKURA-M MO-PP Plastic Grip

Handcrafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has been revered for crafting some of the finest knives in the world. Hand-forged in Japan, the Sakura-M Sujibiki Knife is designed with a strong focus on quality, versatility, and precision. In traditional Japanese cuisine, a chef’s knife technique is a hallmark of their skill. The Sakura-M Sujibiki Knife is a trusted tool among Japanese chefs, allowing them to showcase their mastery through clean, precise cuts. The Sujibiki—known for its long, narrow blade—is ideal for slicing meats, carving roasts, and removing tendons with accuracy and ease. Its fine edge also makes it an excellent choice for sashimi, delivering smooth, elegant slices with minimal resistance. Available Size: 240mm, 270mm Hand Crafted Blade length: 9.45"(240mm), 10.6"(270mm), Made in Japan Unmatched SharpnessThe SAKURA-M series features a “Hamaguri-ba” (clam-shaped edge), a convex blade design inspired by the legendary sharpness o