Masahiro Tokujyo Yanagiba Knife White Steel 300mm

Since its foundation in 1932, Masahiro has dedicated itself to the manufacture of cutlery in Seki-shi, Gifu Prefecture. The sharpness of their knives is supported by the handiwork of their craftsmen who have been involved in knife making for many years. They carefully assess the characteristics of each knife, one by one, and apply the most suitable processing and blades. Blade: White Steel Blade length: 11.8"(30cm) Edging: single-edged Handle: Magnolia Material: White Steel Hand forged from Yasuki Specialty Steel and sharpened by skilled hands. The sharpness lasts especially long among our nagagire (prolonged sharpness) knives; resharpening is easy; and the hatsuke (sharpening) is of top quality. Finished with attention to every details.The unique octagonal handle gets slightly thinner as it approaches the blade, making it easier to grip. Characterised by the beauty of its bright and uniquely Japanese “lustre red.” Finished with traditional Japanese Kiso lacquerware, it is not on