Enzyme Drink SATOHANA (izzyme)

High Quality from The Fermented Food Nation of Japan, 3.5 Years Aged Fermented Extract containing Precious Plant Materials Grown in Japan, Seasonal Ingredients in 75 Varieties Seasonal ingredients in 75 varieties: Ingredients used in enzyme drinks varies from one to hundreds of types, and the timing and origin of the harvest are also various. SATOHANA uses 75 different ingredients and harvests them in season when they are considered to be most nutritious. The nutritional value can be twice as high in season as out of season. Prepared in separate barrels: Nutrients in the fermented ingredients used are varied. Common fermented foods are mostly fermented and aged together in a single fermentation barrel. Rather than blending ingredients of different nutritional value, individually fermented ingredients are made extremely nutritious. Plant fermented extracts contain a variety of nutrients and are fermented with the help of highly useful "fermenting bacteria" and 75 different ingredients