Yufuin White Label Mugi Shochu

Description:Clean and neutral at first but, a subtle, sweet fragrance of star fruits and oranges appears. "Yufuin" refers to the name of a small town on Kyushu island; it is home to a renowned natural spa. The volcanic spring waters produce the best shochu in the world. The Yatsushika Sake Brewery Co., Ltd. releases small batches of high-quality Japanese barley ["mugi"] shochu, which has a clean dry taste and classic barley fragrance. One word to describe this sake brew: Honeydew-Melon  Food Pairings: Fruit salads, white fish sashimi, sake-steamed clams, and Cuban cigar.Taste profile: WINE: Chewy reds/Ripe whites; BEER: Sweet ales Brewery: Ozeki Sake Type: Daiginjo Bottle Size: 720mlFounded: 1711 Prefecture: Hyogo Toji (Master Brewer): Sadayoshi NishikawaIngredients: Ricetype: Yamadanishiki; No sulfites, no preservatives. Seimaibuai (amount of rice left after milling): 50%Alcohol Content: 15%Sake Meter Value (the lower the sweeter, the higher the drier): +4 Sweet or dry: Dry