Anti-Griddle® Flash Freeze, 220 - 240V ~ 50Hz

  Flash Freeze Your Way to New Terrain PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the Sage|PolyScience Anti-Griddle featuring a -20ºF / -29ºC plate that allows rapid unidirectional freezing. The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless. Create frozen desserts and appetizers with cool, liquid centers Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig Top salads