Aurelio Villatoro • Washed-Processed Bourbon, Caturra from Campamento Alto

Tasting Notes caramel - This coffee is incredibly smooth with a heavy emphasis on developed sugar. Caramel presents these two major traits in an easily understood way.  However, we did notice a stonefruit sweetness as well. In fact, there was much debate on if this year’s coffee was more caramel or more stonefruit.  Let us know what you think! milk chocolate - Coffee and chocolate go hand in hand, but every once in a while a coffee tastes more chocolatey than most. This  honey processed bean stands as no exception with a deliciously smooth and sweet note of milk chocolate. cream - The idea behind the note of cream was in order to describe the mouthfeel. This cup boasts a particularly smooth profile overall. Aurelio Villatoro's Coffee Production Aurelio Villatoro is the kind of coffee producer we love to work with: one who exemplifies hard work and hospitality. Beginning with only the farm his dad left to him, Villatoro has grown his corner of the world into a multigenerational fa