PASTURE RAISED LAMB, TESTICLES

  Crispy Fried Pasture-Raised Lamb Testicles This unique recipe for crispy fried pasture-raised lamb testicles takes a delicacy from nose to tail eating to a whole new level. With a crunchy exterior and a tender interior, these lamb testicles are sure to intrigue and delight adventurous eaters. Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 2-4 Ingredients: 8-10 pasture-raised lamb testicles Salt and freshly ground black pepper, to taste 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder Vegetable oil, for frying Fresh parsley, chopped, for garnish Lemon wedges, for serving Instructions: Begin by preparing the lamb testicles. Use a sharp knife to carefully peel away the thin outer membrane. Gently rinse the testicles under cold water and pat them dry with paper towels. Using a sharp knife, slice the testicles into thin rounds, about 1/4 to 1/2 inch thick. Season the slices with salt and freshly ground black pe