PASTURE RAISED LAMB, PRIMAL GROUND

Here's a flavorful recipe for Pasture-Raised Primal Ground Lamb with heart and liver: Lamb Kofta with Mint Yogurt Sauce. For the Lamb Kofta: Ingredients: 1 pound pasture-raised primal ground lamb with heart and liver 1 small onion, finely grated 3 cloves garlic, minced 1/4 cup fresh parsley, finely chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon Salt and black pepper to taste Olive oil for cooking Skewers for grilling (if using wooden skewers, soak them in water for 30 minutes before using) For the Mint Yogurt Sauce: 1 cup Greek yogurt 1/4 cup fresh mint, finely chopped 1 tablespoon lemon juice Salt and black pepper to taste Instructions: For the Lamb Kofta: Prepare the Mixture: In a large mixing bowl, combine the pasture-raised primal ground lamb with heart and liver, grated onion, minced garlic, fresh parsley, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix the ingredients thoroughly until well combined.