A la soupe

A la soupe La cuisine dans les tranchées Author:Jérôme Delile Language:French Format:Hardcover Dimensions:8.25" x 11.5" Pages:96 Publisher:Heimdal ISBN:9782840483915 Item No. 9782840483915 French Text2014 marks the centenary of the declaration of the Great War. The First World War disrupted everyday life and particularly French gastronomy well beyond the conflict. During the period between 1914-1918 eight million five hundred thousand French solders were mobilized for duty, representing three meals a day for 1500 days.The French were forced to fulfill this fantastic challenge of supplying four million meals to fighters directly from the front. And from this one can trace the foundations of the modern "catering.”History buff Jérôme Delile has compiled many historic utensils: bowls , flasks etc .... And after a careful restoration, they have now found their usefulness through authentic and simple-to-make recipes. Th