Master Gluten-Free Sourdough Course

From Anxious Baker to Sourdough Master: Your Journey Starts Here We know that making sourdough can feel intimidating, especially with all the "rules" and myths surrounding gluten-free baking. But you don’t have to be a pro to create perfect, homemade bread. Whether you’re struggling to get your starter to rise or just want a foolproof recipe you can trust, we're here to guide you through every step with patience, encouragement, and the tools you need to succeed. Let’s turn your sourdough dreams into reality—one loaf at a time. Description:Ready to master the art of gluten-free sourdough? Our step-by-step online course, featuring our proven pizza crust mix, will teach you how to bake irresistible, gluten-free and allergen-free sourdough with ease—whether you're a beginner or a seasoned baker! Online videos and VIP Live videos will begin on 1/29/25. We understand the frustration of trying to bake gluten-free sourdough. It feels like a daunting task—maybe you've tried before and ended up with a flat, crumbly loaf or felt overwhelmed by complicated recipes. You're not alone in thinking: "Gluten-free sourdough is just too hard!" "I don't have the time or energy to make bread from scratch." "I've tried before, and it was a total failure." We’ve designed our Master Gluten-Free Sourdough Course with you in mind. This comprehensive, 8-module course will take you step-by-step through everything you need to create perfect gluten-free sourdough bread, from start to finish—no more guessing or failed attempts. Here's how we’ve got you covered.Testimonials: Take it From them! "I had never made anything with sourdough before, let alone work with a starter. I was intimidated at first knowing starters were picky and they take a lot of work. Even with all of the instructions written out clearly, it was slightly overwhelming. Luckily, it was super easy!! And stress free!!  The instructions I received from Rustic Scoop™ had a great amount of detail and was very explanatory! I never knew sourdough needed so much TLC!  If anyone is looking to give sourdough a try, I would highly recommend starting with Rustic Scoop™! They have really put the time into making sourdough easy and fun!" Kim R. "At first I was intimidated because it looked like so many steps. But once you get started you realize how easy it actually is. It feels empowering to be able to create sourdough so easily and it's so delicious. My whole family love it and they're not even gluten-free!"Mallory N. "I LOVED IT! Tastes so yummy... Thank you so so much! And for ALL your help. I want to cry from relief and excitement! I can't wait to make more!... I'm mad I put the starter in my fridge already, I've eaten half of the loaf already and so I need to make more."Anna H. With Master Gluten Free Sourdough, consistent and beautiful gluten-free sourdough loaves are as easy as 1, 2, 3. Who this course is for: This course is perfect for you if: You’re curious about gluten-free sourdough baking and eager to get started. You’re ready to begin your sourdough journey and need step-by-step guidance on building a healthy starter from the ground up. You’ve tried creating your own sourdough starter and loaf, but faced challenges—whether it’s been slow to grow, weak, or just hasn’t worked out—and you’re ready to succeed this time. After completing our Master Gluten-Free Sourdough Course, you’ll experience a complete transformation in your ability to bake incredible gluten-free sourdough. Here’s what your future will look like: Create a thriving, healthy sourdough starter that will be the foundation of every amazing loaf you bake—no more guessing or worrying! Master the basics of gluten-free sourdough bread, from mixing to kneading to baking, so you feel confident and in control in the kitchen. Bake gorgeous, golden loaves that rise beautifully, with perfect texture and flavor that you’ll be proud to share with friends and family. Make gluten-free sourdough on repeat without the stress, knowing exactly what to do every step of the way—making it a fun, enjoyable part of your routine. Troubleshoot any challenges that come your way with ease, using the expert tips and guidance you’ll gain throughout the course. Feel empowered and excited every time you bake, knowing that the perfect loaf is just a few steps away! Hi, I’m Laura, and I’ve spent over 15 years perfecting gluten-free baking, with the last 7 years focused on mastering gluten-free sourdough. After years of trial and error, I’ve fine-tuned every detail to create this course, designed to help anyone—no matter their skill level—bake incredible gluten-free sourdough with confidence. My passion is teaching others the skills I’ve learned, so you can fast-track your success and avoid the mistakes I made along the way. I’m here to support you throughout your entire journey, helping you create delicious, beautiful loaves with ease! Whether you’re a complete beginner or you've tried and failed in the past, we’ll help you build the skills and confidence to bake gluten-free sourdough that’s as delicious as it is satisfying. It’s not just about baking; it’s about enjoying the process and the rewards of creating something truly special! Unlock the art of gluten-free sourdough baking with our comprehensive online course designed for all skill levels! In this 8-module journey, you’ll gain the confidence and know-how to create delicious, allergen-free sourdough bread from the comfort of your kitchen. You will learn all of the tools and knowledge you need to make incredible gluten-free sourdough bread using our pizza crust mix. With our convenient pizza crust mix, you'll simplify your baking experience- no need to buy multiple ingredients. This trusted, proven recipe empowers you to craft amazing gluten-free sourdough with ease. The tools, knowledge, and troubleshooting guide will allow you to make any sourdough recipe as well. Don't miss out on the joy of baking delicious gluten-free sourdough that everyone can enjoy. What You’ll Learn: Rehydrating Your Starter: Discover the step-by-step process to bring your dehydrated starter back to life for baking success. Making a Starter from Scratch: Learn how to cultivate your own starter using simple ingredients, ensuring it’s both gluten-free and allergen-free. Essential Tools: Familiarize yourself with the must-have tools for successful sourdough baking, making your process smooth and enjoyable. Making the Perfect Dough: Master the techniques for mixing your dough to achieve that perfect consistency and rise. Understanding Your Weather: Learn how environmental factors can affect your baking and how to adjust accordingly for optimal results. Scoring Dough: Perfect the art of scoring your dough to create beautiful patterns and ensure even baking. FAQ: Get answers to common questions that arise during the sourdough baking journey. Troubleshooting: Identify and resolve common challenges, so you can bake with confidence every time. Bonus Materials: A dehydrated gluten-free sourdough starter to kickstart your baking adventure. A specially formulated baking mix for convenient, delicious results. Sourdough Starter and Dough making Checklist and note section PDF with clickable links to all of the tools and equipment we use  Join us in this hands-on course and transform your baking experience! Whether you’re new to sourdough or looking to refine your skills, you’ll leave with the knowledge and techniques to create mouthwatering, gluten-free sourdough bread that everyone can enjoy. Enroll today and start your gluten-free sourdough adventure. /**/ Note: When you purchase this video class you will be emailed instructions on how to watch the videos and a PDF download of the class within 24 hours of purchase, generally sooner. (Please provide your email at purchase) Our Guarantee & Refund Policy We’re committed to your success, and we’re confident that if you follow our step-by-step instructions, you’ll have all the tools and knowledge needed to create a fantastic gluten-free sourdough loaf. Our course is designed to guide you through every step, giving you the skills and confidence to bake beautiful loaves again and again. We want you to feel empowered and proud of your progress. Our Guarantee: If you put in the work—watch the video tutorials, follow all the course materials, and give it your best effort—and after 7 days you're still not satisfied with your results, we will happily offer you a full refund. To request a refund, simply send us an email and show us how you've worked through the course. We're here to support you every step of the way, and if you’ve put in the effort, we’ll take care of the rest. Your success is our priority! FAQ Q: Will I need a bunch of fancy tools and equipment to make a gluten-free sourdough starter and bread?A: No, you won’t! We provide you with simple, budget-friendly options. Most of the tools you'll need are likely already in your kitchen, and anything additional can be bought easily and inexpensively. Q: Do I need prior baking experience to take this course?A: Not at all! This course is designed for all skill levels, whether you're a complete beginner or someone who's tried gluten-free baking before. We’ll guide you every step of the way. Q: How long will it take to make my first loaf of gluten-free sourdough?A: The timeline can vary, but most students are able to create their first loaf within a week, depending on how quickly their starter develops. We’ll help you through the entire process! Q: What if I run into trouble or have questions while baking?A: We’ve got you covered! Our course includes troubleshooting tips and FAQs to help you out, and we’re always here to offer support if you need it. Q: Is the course a one-time purchase?A: Yes! Once you enroll, you’ll have lifetime access to all course materials, including videos and PDFs, so you can revisit them whenever you like. We created the Master Gluten-Free Sourdough Course because we believe everyone deserves to enjoy the delicious, comforting experience of baking incredible gluten-free sourdough bread—without the stress, complexity, or years of trial and error. After spending countless years perfecting the tools, techniques, and knowledge, I knew there had to be a better way for people to succeed. I want you to know that making gluten-free sourdough doesn’t have to be complicated or intimidating. With the right guidance, you can achieve a perfect loaf every time. This course is a way to save you from the wasted time, money, and ingredients we spent figuring it out on my own. Our mission is to fast-track your success and help you feel confident in the kitchen, knowing you have the skills to make incredible bread. I want you to live a full, vibrant, and delicious gluten-free, allergen-free life—baking bread that nourishes your body and soul, without the worry or frustration. You can do this, and we’re here to show you the way. Copyright 2024 Rustic Scoop™ LLC, all rights reserved. Terms of Service and Privacy PolicyPREVIEW the class here!