Latvian Cheese, 0.33 lb/ 150 g


Semi-hard, matured cheese.
 Fat content in dry matter 50% 
Moisture in non-fat part 60% 

Ingredients:
 pasteurized cow milk, food salt, curing agent (calcium chloride), lactic acid bacteria, enzyme, colour (Annatto).

 Packages in protective atmosphere.
 Storage temperature: +2 +6
 Best before: see on the package.

 Nutritional value (per 100 g):
 350 Kkal
 Fat 29 g
of which saturated fat 16 g Carbohydrates 0 g Protein 23 g Salt 1.4 g