Wine and Food Pairing - A 5 Course Culinary Experience on Thursday, June 5th at 6:00pm!

Let your tastebuds rejoice and join Running Hare Vineyard for a 5 course wine and food pairing experience! You will be guided through each course and wine pairing as you enjoy the scenery of the vineyard. This is an exclusive event you won't want to miss!   Course 1 - Baby Greens w/Fresh Berries, Glazed Pecans, Blueberry Goat Cheese & Crab with Lemon & White Balsamic Vinaigrette Wine Pairing - Full Bloom - A fruit-forward expression of traditional French rosé, this wine has a nose of spring florals and honey and bursts with strawberry and white cherry flavors.    Course 2 - Lettuce Wrap Duo - 1 Thai Chicken, 1 Crab and Shrimp, served with Ponzu and Thai Chili Dipping Sauces Wine Pairing - Vanishing Act - Characterized by a prominent citrus profile and invigorating grapefruit aromas, this light-bodied, dry white blend transitions seamlessly into a smooth finish with balanced acidity and bright character.    Course 3 - Pan Seared Sesame Ahi Tuna with Fire Roasted Tomato Salsa with Nuoc Cham Vietnamese Dipping Sauce accompanied by Sautéed Green Beans Almondine Wine Pairing - Blanco - A taste of Maryland sunshine, this white blend opens with a fragrant honeysuckle nose, transitioning to a refreshing tartness of cantaloupe and peach, and ultimately leaving a smooth, elegant impression on the palate.   Course 4 - Steak and Bay Blue Cheese Bruschetta with Onion and Roasted Grape Tomato Jam Wine Pairing - Roots - This red blend with its’ medium tannic structure, opens with robust earthy, musty, and oaky notes, transitioning to a palate of rich plum and smoky undertones, all culminating in a smooth, lingering finish.   Course 5 - Jack Rabbit Red Poached Pears, Wine Reduction Sauce and Vanilla Bean Ice Cream Wine Pairing - Jack Rabbit Red - This unique Concord and Rougeon blend presents a gentle sweetness, intertwined with dark berry nuances, and a crisp, tart grape finish.