Pioppino Mushrooms

SOLD IN 1LB INCREMENTS  The Pioppino mushroom is a global favorite; many Asian and European countries swear by its nutty, earthy flavor. It is also known as the Black Poplar mushroom (named from its growing habitat around poplars). The Pioppino develops as a cluster of light brown colored caps sprouting from thin white stems. Some home and professional chefs are drawn to the Pioppino’s ability to keep its mushroom shape even after cooking; this means it can be used to create visually unique and appealing dishes. In addition to amazing flavor, texture, and presentation, the Pioppino mushroom also has a lower water content. This means it will hold up well in the fridge for a few days when properly stored.  Health Benefits The Pioppino mushroom is noteworthy for the number of bioactive metabolites it contains. These metabolites include: Agrocybenine: has antifungal properties Cylindan: has anti-cancer properties Indole derivatives: are responsible for hunting down free radicals.  The P