Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Title: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Author: Susan Volland ISBN: 9780393241853 Publisher: W. W. Norton & Company Published: 2015 Binding: Hardcover Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. E 1663476 Publisher Description: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently.