How to Eat: The Pleasures and Principles of Good Food

Title: How to Eat: The Pleasures and Principles of Good Food Author: Nigella Lawson ISBN: 9780471257509 Publisher: Houghton Mifflin Harcourt Published: 2002 Binding: Hardcover Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. D 1661597 Publisher Description: "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."-Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."-Los Angeles Times "A chatty, sometimes cheeky, celebration of home-cooked meals."-USA Today "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots'."-Richard Story, Vogue magazine