Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

Title: Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated) Author: Wilbur F Eastman Jr ISBN: 9781580174572 Publisher: Storey Publishing, LLC Published: 2002 Binding: Paperback Language: English Condition: Used: Near Fine Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. B 1647865 Publisher Description: With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.