Nuts.com Macadamia Nut Flour
$11.19
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Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency. Ingredients Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products. More Info Country of origin: Guatemala ID: 1020
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