Monstera Adansonii 'Swiss Cheese'

The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.Light: Place your Monstera adansonii in bright, indirect light. Avoid direct sunlight as it can burn the leaves.Watering: Water your plant when the top inch of the soil feels dry. Ensure that the pot has good drainage to prevent waterlogging. Overwatering can lead to root rot.Humidity: Monstera adansonii prefers high humidity levels. You can increase humidity by misting the leaves or placing a tray of water near the plant. Alternatively, use a humidifier.Temperature: This plant thrives in average room temperatures between 65-85°F (18-29°C). Avoid exposing it to cold drafts or extreme temperature fluctuations.Fertilizer: Feed your Monstera adansonii with a balanced houseplant fertilizer once a month dur