Chili Sesame Saucy Noodles

Sink into a bowl of these tangy, nutty noodles — this dish features a kiss of heat that’ll have you rowdy with joy! This aromatic, heat-forward noodle dish takes inspiration from dan dan noodles - the Sichuan classic known for its tingle. Typically served with preserved vegetables, minced pork, + scallions, this is a fan fave! Crafted in collaboration with LUCAS SIN CHEF Ready in 4 minutes Air-dried, never fried noodles Non-GMO Verified Vegan No artificial flavors or preservatives   INGREDIENTS Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Sesame paste, black vinegar (water, sweet rice, spices, cane sugar, salt), tamari (water, soybeans, salt, sugar), cane sugar, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), sesame oil, lactic acid, Sichuan pepper flakes, fermented broad bean chili paste (chili peppers, water, fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour]